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Weekly Lunch Special at Bistro
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May 20 - 24, 2013
Congratulations, Ms. Joan Abraham!!
You are the winner of our weekly "Drop and Win free lunch drawing"
Please call Rochelle Reyes (Bistro Manager) for reservations at 646-9171 ext. 2933/2935
or email rreyes@picguam.com
To activate complimentary subscription to the Marianas Business Journal,
please call 649-0883 or email subscriptions@glimpsesofguam.com
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PIC
GIFT CARD
Gift cards can be used at Boutiki and at any PIC restaurant.
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LUNCH SPECIALS - $17.50
Entrée selection includes a choice of soup of the day or salad with iced tea.
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MONDAY
Steak Pomme Frites
Seared 7oz rib eye steak with herbs compound butter and potato and asparagus fries
Blackened Salmon
Pan roasted blackened fillet of salmon with fettuccine alla putanesca
Baby Chicken Salad
Garlic herbs crusted, bake Cornish game hen served w/ mesclun mix berries in citrus
vinaigrette
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TUESDAY
Porchetta
Mixed herbs, nuts stuffed rolled boneless pork loin w/ demi mustard sauce.
Bacon Wrapped Perch
Pan roasted perch in lemon capers sauce on a bed of garlic buttered linguine.
Thai Beef Salad
Bistro's own Thai beef salad, consists of grilled beef steak, local vegetables,
tomato, bell peppers in lime fish sauce dressing.
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WEDNESDAY
Chicken Roulade
Bacon wrapped chicken breast w/ sun dried tomato, mushroom and spinach stuffing
w/romesco sauce.
Lobster Ravioli
Brown butter ravioli in creamy saffron sauce w/ shrimp, tomato fresh basil concasee.
NY Steak Salad
7 oz sir loin steak w/ charred ice berg lettuce in gorgonzola dressing.
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THURSDAY
Lamb Chop
Garlic herbs marinated grilled lamb chop with brown sauce, topped with gremolata
relish.
Squid Ink Pasta
Sauté squid rings in tomato sauce, squid ink ,white wine and spaghetti pasta.
Asian Chicken Salad
Miso glazed grilled chicken breast, lychee, orange segments, red raddish and pineapple
in miso ginger vinaigrette.
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FRIDAY
Beef Tinak-Tak
Seared beef tenderloin medallion in coconut sauce and local vegetables.
Seafood Pasta
Mix seafood (shrimp, calamari, mussel and tuna) in spaghetti tomato sauce.
Waldorf Salad
Bacon wrapped jumbo prawn, candied walnut, berries and baby spinach in raspberry vinaigrette.
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*Selections are subject to change depending on product availability
Please call 646-9171 ext. 2989/2933/3001 for reservations.
Our chefs look forward to cooking for your pleasure.
Click for more information about Bistro
Nuevo Latino Drink Specials at Cup & Saucer Bakery & Crepe Cafe
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 Nuevo Latino Drink Specials!
Everyone loves a treat from Cup & Saucer. You'll be the most popular person in your office or at home when you bring one of our hot or icy beverages and a luscious pastry for others to enjoy. Or, just treat yourself! You deserve it. Call ahead and order for us to have it ready to go when you arrive, 477-2585. And, be sure to check out our Mon-Sat Summer Lunch Specials.
NUEVO LATINO DRINK TREATS
TRES LECHES FROST 5.95
Icy blend of organic Espresso, sweet milk & cream, topped with fresh Whipped Cream
PASSION FROST 5.95
Creamy blend of tangy Passion Puree, sweet milk & ice with fresh Whipped Cream
COCONUT SHAKE 4.95
Sweet & icy blend of Cream & Coconut
GREEN APPLE SHAKE 4.95
Icy Blend of Fresh Apples, sweet & tangy
ESPRESSO TRES LECHES Hot or Iced 5.95
House Blend Organic Espresso, Sweet & Steamed Milk, topped with Fresh Whipped Cream
Prices & Selection subject to change without notice.
Click for more information about Cup & Saucer Bakery & Crepe Cafe
SPRING LUNCH SPECIALS at Cup & Saucer Bakery & Crepe Cafe
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 SPRING LUNCH SPECIALS
Specials Served Mon.-Sat. 10:30am to 3pm
Visit us for lunch! There is always something truly delicious to enjoy and we know you will find these tastes as addictive as we do! Don't forget it's always a great time to treat your special friends and family to lunch!
MONDAY & SATURDAY
PESTO PASTA 10.95 with chicken 14.95
Basil Pesto Sauce, Fresh Tomatoes, Parmesan Cheese, Garlic Toast
TUESDAY
PASTA CARBONARA 11.95 w/chicken 15.95
Rich Egg & Cream Sauce, Smokey Bacon, Parmesan Cheese, Garlic Toast
WEDNESDAY & FRIDAY
CHARO'S MEATLOAF 11.95
Yukon Gold Mashed Potatoes,
Mushroom Cream Sauce
THURSDAY
ENSALADA VERDE small 8.95 large 12.95
Romaine, Broccoli, Green Apple, Avocado, Gorgonzola, Candied Spiced Nuts, Passion Fruit Dressing
DAILY
FRENCH ONION SOUP 5.95
Gorgonzola-Jack Toast
DULCE DE LECHE CREPE 7.95
Fresh Whipped Cream
Prices & Selection Subject to Change without notice
Click for more information about Cup & Saucer Bakery & Crepe Cafe
JAPANESE CUISINE LUNCH BUFFET at Palm Cafe
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Join us Monday thru Saturday from 11:00 am to 2:00 pm for our Japanese Cuisine Lunch Buffet.
Treat yourself to Assorted Sashimi, Nigiri, and Rolled Sushi, Cold Noodle Station, Shabu Shabu or Seafood Hot Pot, Shrimp and Vegetable Tempura,Teppan Yaki station, selected Hot Entrees change daily such as Tonkatsu, Miso Glazed Fish, Tatsuta Age, Sukiyaki, Egg Custart, Japanese Style Curry, Buta Shogayaki, complemented by soup, salads, appetizers, desserts and more!
$21.50 per adult and $11.50 per child (ages 6-12 years) plus 10% customary service charge. Includes Iced or Green Tea.
Please call us today at (671) 649-9000 for reservations and more information.
Click for more information about Palm Cafe
SUNDAY BRUNCH BUFFET at Palm Cafe
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 Join us as we pamper you with favorite items from breakfast & lunch including Prime Rib, Sashimi, Sushi, Crepes and more during our SUNDAY CHAMPAGNE BRUNCH. Sit, relax and sip BOTTOMLESS CHAMPAGNE AND SELECTED WINES WHILE YOU DINE! every Sunday from 10:30 am to 2:00 pm.
$35.00 per Adult & $19.95 per Child (6-12 years)
A customary 10% service charge will be added.
Click for more information about Palm Cafe
THEMED DINNER BUFFETS at Palm Cafe
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 Join us for our Themed Nightly Buffets from 6:00 pm to 10:00 pm
SUNDAYS - MEDITERRANEAN DINNER BUFFET
Featuring Rack of Lamb, Roasted Garlic Herb Lamb Leg, Long Fin Tuna with Olives & Capers, Malga Noodle Stew with Clams, Variety of Appetizers, Salads, Entrees and Desserts.
$30.95 per Adult & $16.95 per child (6-12 years)
MONDAYS - ASIAN DINNER BUFFET
Join us for Korean Kalbi, Dim Sum, Panang Curry Chicken, Deep Fried Calamari, Variety of Appetizers, Entrees, Salads, and Desserts.
$30.95 per Adult & $16.95 per child (6-12 years)
TUESDAYS - ITALIAN DINNER BUFFET
Enjoy a delicious Pasta Station, Chicken Parmesan, Sausage & Peppers, Salmon with Pesto, Variety of Appetizers, Entrees, Salads, and Desserts.
$30.95 per Adult & $16.95 per child (6-12 years)
WEDNESDAY - HAFA ADAI DINNER BUFFET
Join us as we serve up the best buffet of Island Chamorro favorites. Featuring Lemon Grass Roasted Crispy Suckling Pig, Fish Escabeche with Eggplant and Kang Kung, Sukiyaki Local Style, and Variety of Appetizers, Entrees, Salads, and Desserts.
$30.95 per Adult & $16.95 per child (6-12 years)
THURSDAYS - A TASTE of SOUTHEAST ASIA DINNER BUFFET
Enjoy our exotic flavorful dishes from Vietnam, Thailand, Singapore, India, China and Indonesia.
$30.95 per Adult & $16.95 per child (6-12 years)
FRIDAYS - SEAFOOD DINNER BUFFET
Savor the bounty of the sea every Friday night, featuring Rock Salt Crusted Baked Whole Salmon, Teppan-yaki, Grilled Assorted Seafood, Oysters, Sashimi, variety of Appetizers, Entrees, Salads, Desserts, and many more!
$35.00 per Adult & $18.95 per child (6-12 years)
SATURDAYS - PRIME RIB & CRAB DINNER BUFFET
Join us as our culinary team prepares Prime Rib, Crab and other Palm Cafe favorites.
$36.00 per Adult & $19.95 per child (6-12 years)
Click for more information about Palm Cafe
Nightly Dinner Special at Bistro
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 Life is better when you have dinner at Bistro. Come in and order from our a la carte menu or from our wonderful specials nightly. Call 646-9171, ext. 3001 for information and reservations.
Bistro Dinner Menu Specials
Chef’s special for the evening
Dinner Special 1 – ($90)
Appetizer
Seafood cocktail sampler　
Juicy Alaskan crab legs, sweet shrimp and smoked salmon served with fresh slice lemon wedge, capers and a zesty cocktail sauce
Soup du jour
Entrée
Bistro Angus Filet Steak and Lobster
Pan seared (8oz) Certified Angus beef Tenderloin filet and grilled (6oz) Lobster tail served with mushroom burgundy sauce and saffron lemon velouite.
Dessert
Seasonal fruit flambé topped on Haagen Dasz vanilla ice cream
Dinner Special 2 – ($65)
Soup du jour
Salad
Mixed Hydroponics Greens and Spinach Salad
in miso ginger dressing
Entrée
Guam’s Spicy Strip loin Steak　
Grilled (10oz) Certified Angus Strip loin steak marinated in local spices in aancho chili mushroom sauce accompanied with an Island style favorite condiment (Dinanche)
Dessert
Dark chocolate truffle fondue cake with vanilla ice cream
Dinner Special 3 – ($65)
Appetizer
Lobster Cake
Made from fresh lobster and cooked to perfection served on a lemon caper sauce and topped with a pineapple cilantro chutney and garnished with Indian crackers
Soup du jour
Entrée
Grilled Chilean Sea Bass
Layered with roasted garlic mashed potatoes, wilted spinach with mozzarella cheese
served on a buerre rouge sauce
Dessert
Dark chocolate truffle fondue cake with vanilla ice cream
Dinner Special 4 – ($145)
Appetizer
Ahi Tuna Tataki
Pan seared black sesame crusted tuna loin in a wasabi sauce, elevated with crispy Indian crackers and pickled julienne vegetable relish drizzled with ginger miso dressing
Soup du jour
Entrée
Bistro’s famous Two Pound Main Lobster
Succulent two pound live lobster served with herb butter and fresh grilled lemon
Dessert
Seasonal fruit flambé topped on Haagen Dasz vanilla ice cream
All of the above entrée’s are served with Chef’s choice of vegetables for the day and garlic mashed potatoes or steamed white rice.
10% service charge will be added for your convenience.
15% service charge will be added to parties of 6 or more.
Click for more information about Bistro
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