Westin Resort Guam, Tumon
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Hours: Breakfast Mon-Sat 6:30-10:30am, Sun 6:30-10:00am; Lunch Mon-Sat 11:30am-2:30pm, Sunday Brunch 11:00am-2:30pm; Dinner 6:00-9:00pm Nightly

Sunday Brunch at taste!

sunday brunch
adults: $45.00/kids: $22.50
including coffee, tea, heineken and sparkling wine

morning selection
assorted pastries, muffins and croissant
home baked bread rolls and loafs
preserves and butter
juice and cereal bar
american pancakes and omelet station
sausages and crispy bacon

salad station
mixed leaf salad
with assorted condiments
and a selection of dressings

local and international appetizers and salads

sushi and sashimi
prepared at the buffet and served with traditional condiments

seafood on ice
australian spanner crab, new zealand oysters and smoked prawns
cocktail sauce and lemon wedges

hot noodle station
freshly cooked noodles served with soup and condiments

from the tandoor
marinated beef, chicken or lamb skewers
accompanied by freshly baked naan bread
and homemade chutneys

various steamed dim sum

tempura station
prawns and vegetables fried in crispy batter

roast beef and whole roast pig
finadene, horseradish and lechon sauce

teppanyaki station
tiger prawns, marinated beef, chicken and squid
assorted vegetables and sauces
array of entrees, vegetables and starches

kids corner
chicken nuggets, pasta in tomato sauce
pizza and hot dogs
cookies and jello

flambéed crepes with fruit filling
varied individual pastries such as
panna cottas, mousses, brownies and profiteroles
freshly baked cup cakes and array of homemade cakes
fresh cut seasonal fruits
assorted ice cream


General Information


Sunday Brunch at taste!


Emilie Mendoza
taste Manager

Daniel Lenherr
Executive Chef

Sean Jung
Executive Sous Chef