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7-Up Pound Cake See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
A Delicious Strawberry-Amaretti Bombe See this Recipe
Abstracted from "Frozen Assets" by Kathy Ferrell-Kingsley Vegetarian Times, August 2001.
Abuela's Empanadas (or grandmother's meat turnovers) See this Recipe
Ahu See this Recipe
Dorothy's Kitchen
All-Purpose Barbecue Rub See this Recipe
Adapted from "Master the Grill the Lazy Way" by Pamela Rice Hahn and Keith Giddeon (Macmillan, 1999)
Almond Chicken See this Recipe
Anchovy and Tomato Stuffed Peppers See this Recipe
Angel Hair Pasta with Smoked Salmon in Tomato-Herb Sauce See this Recipe
Anzac Biscuits See this Recipe
Apple Chutney See this Recipe
Remo Berdux, Executive Chef, JW Marriott Hong Kong
Apple Cider-Mint Punch See this Recipe
Arroz Con Pollo See this Recipe
Asiago Dip with Crostini See this Recipe
Asian Chicken Salad See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Asian Spiced Crab Cakes with Cilantro Dip See this Recipe
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia
Asparagus and Crab Soup See this Recipe
Asparagus with Brie Sauce See this Recipe
Avocado and Goat Cheese Sandwiches See this Recipe
Bailey's Banana Colada See this Recipe
This recipe should only be viewed if you are of legal drinking age.
Baked Chocolate Mousse See this Recipe
Remo Berdux, Executive Chef, Ritz Carlton Seoul
Baked Ham with Mustard & Honey Glaze See this Recipe
Baked Herbed Rice See this Recipe
Baked Sweet Potato Wedges See this Recipe
Pepe Laflamme, Director, NuForm Fitness
Baked Tofu Burgers See this Recipe
Pepe Laflamme of NuForm Fitness
Baked Tofu with Asian Spices See this Recipe
Pepe Laflamme, Director, NuForm Fitness
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